Hospitality & Catering

Chefs.

Head, sous and line chefs for site, event and corporate kitchens.

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What the role involves

Menu execution across site, event and corporate kitchens
Section and line management during service
Stock control, food safety and kitchen hygiene
Working to volume in high-pressure service

What we check before deployment

Every chefs candidate is vetted and verified before we put them forward.

Level 2 Food Hygiene (minimum) Allergen awareness References from previous kitchens

Where our chefs work

We place chefs with hotels, contract caterers, event caterers and corporate kitchens, from a single line chef covering a shift to a full kitchen team for a longer contract.

Looking for chefs work?

Upload your CV, or register in a couple of minutes with no CV needed — just your ticket, experience and where you can work. We call, we don't just email.

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Chefs recruitment, answered.

Can you supply chefs at short notice for a shortfall?

Yes, covering chef shortfalls quickly is one of the most common requests we handle, often same-day.

Do you place chefs for events as well as permanent kitchens?

Yes, we place head, sous and line chefs across site kitchens, one-off events and ongoing corporate contracts.

Do you supply chefs for permanent roles as well as temporary cover?

Yes, we cover both — permanent kitchen hires and temporary or event-based cover.

Can you match a chef to a specific cuisine or service style?

Yes, tell us the section, cuisine or service style and we'll match on relevant kitchen experience.

Need chefs?

Tell us what you need. We'll move fast, and we'll pick up the phone.

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Also in Hospitality & Catering: Bar Staff · Catering Assistants · Event Staff · Housekeeping · Kitchen Porters · Reception Staff · Site Caterers · Waitstaff · View Sector →